360.306.0909 & wiz@wiz.earth

Below the form is information about Wizard Technologies, LLC.

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ABOUT

WIZARD TECHNOLOGIES
OUR MISSION: TO BUILD RELATIONSHIPS

Wizard Technologies is dedicated to organic soil gardening and creating food security through regional agriculture. Through the production of Anaerobic Beneficials Culture and other microbiological products and services, we aim to reduce the cost of production per acre while halting and reversing soil degradation by inorganic fertilizers, pesticides and fungicides.

COMPANY HISTORY: “WE MAKE IDEAS”

Wizard Technologies, LLC (Wiz Tech) is a Washington state enterprise established in August 2014. Its predecessor, Wizard Technologies, was a sole proprietorship formed in March 2008 as a business specializing in computer administration, networking, diagnostics and repair; custom machine assembly; programming; and web and graphic design.
Wiz Tech (WT) now operates in the organic sphere. What began as intentional and intensive eco-wise urban gardening, horticulture, agriculture and permaculture is now complemented with sustainable soil management practices. WT is capable of producing many different wildcraftings, composts, compost and nutrient teas and extracts, and specializes in the fermentative field.

COMPANY DIRECTION & VELOCITY (CENTEREDNESS)

The Wizard Brewing Team is led by Christopher Neumann, who has been brewing since age 21. The company and its affiliates and partners are skilled in food, medicine and the fuel production techniques of fermentation, extraction and refinement.
Wizard Technologies operates as a boutique manufacturer, specializing in custom batch production and product individualization, while still maintaining high standards. ABC is produced with organic materials using food-grade equipment in Arlington, Washington.
We brew ABC with intent to establish, complement, and enhance the diversity of culture, from your soil to your kitchen sink. (Yes, really: your kitchen sink.)
Applied properly, ABC will assist the cultivation of balance in any microbiome, enhancing tilth.